- Blood Circulatory System
- Blood
- Bones of The Legs
- Bones of The Foot
- Bones of The Ankle
- Bones of Pelvis
- Blood Groups
- Scientific Name of Human Being
- Largest Organ In Human Body
- Largest Internal Organ in The Human Body
- Human Respiratory System
- Human Population
- Human Physiology
- Human Life Cycle
- Human Insulin
- Human Impact on the Environment
- Human Heart
- Human Health and Diseases
- Human Genome Project Goals Significance
- Human Excretory System
- Human Evolution Progress
- Human Ear
- Human Diseases
- Human Digestive System
- Human Circulatory System Transportation
- Anatomy and Physiology of the Human Body
- Effects of Air Pollution on Human Health
Difference between
- Difference between Turner Syndrome and Klinefelter Syndrome
- Difference Between Transpiration and Guttation
- Difference Between Transpiration and Evaporation
- Difference Between Tracheids and Vessels
- Difference Between Thorns and Spines
- Difference Between T Cells and B Cells
- Difference Between Sympathetic and Parasympathetic
- Difference Between Sporophyte and Gametophyte
- Difference Between Spermatogenesis and Oogenesis
- Difference Between Sperm and Ovum
- Difference between Species, Population, and Community
- Difference Between Sleep and Hibernation
- Difference Between Saturated and Unsaturated Fats
- Difference Between Rust and Smut
- Difference Between Right and Left Lung
- Difference Between Replication and Transcription
- Difference Between Renewable and Non Renewable Resources
- Difference Between Red and White Muscle
- Difference Between Radicle and Plumule
- Difference Between Prokaryotic and Eukaryotic Transcription
- Difference Between Plasma and Serum
- Difference Between Pharynx and Larynx
- Difference Between Organs and Organelles
- Difference Between Open and Closed Circulatory Systems
- Difference Between Ocean and Sea
- Difference Between Monocytes and Lymphocytes
- Difference Between Mitochondria and Chloroplast
- Difference Between Lytic and Lysogenic Cycle
- Arteries and Veins Difference
Cell
- Growth and Development of an organism
- Meiosis Cell Division
- Cellular Respiration Concept Map
- Cell Signalling
- Cell Organelles
- Cell Cycle and Cell Division
- Cell Biology
Energy, Enzymes and membrane
Plant
- Scientific Names of Animals and Plants
- Plant Respiration
- Plant Physiology
- Plant Life Cycle and Alternation of Generations
- Plant Kingdom Plantae
- Plant Growth Regulators
- Plant Fibres
- Mendelian Inheritance Using Seeds of Different Colours Sizes of Any Plant
- Grassland Dominant Plants
- Effects of Air Pollution on Plants
- Biodiversity In Plants and Animals
Botanical Name
- Mustard Botanical Name
- Marigold Botanical Name
- Chilli Botanical Name
- Botanical Name of Tea
- Botanical Name of Sugarcane
- Botanical Name of Soybean
- Botanical Name of Rose
- Botanical Name of Rice
- Botanical Name of Pea
- Botanical Name of Lady Finger
- Botanical Name of Groundnut
- Botanical Name of Grapes
- Botanical Name of Coffee
- Botanical Name of Cabbage
- Botanical Name of Banyan Tree
- Botanical Name of Bajra
Biodiversity
- Biodiversity Pattern Species
- Biodiversity Conservation
- Biodiversity and Conservation Concept Map
- Biodiversity
Symptoms, diseases
- Hormones Heart Kidney GI
- Blood Cancer
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- Aids and Hiv
- Nervous System Diseases
- Modes of Transmission of Diseases
- Migraine Symptoms
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- Lung Cancer Symptoms
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- Hypertension Symptoms
- Chicken Pox Symptoms
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- Arthritis Symptoms
- Appendicitis - Formation, Symptoms, Treatment
- Anemia Symptoms
- Acidity Symptoms Causes and Risk Factors involved
Causes
Other Topics
Bio Articles (Alphabetic order)
- Antigens and Immunology
- Scientific Name of Vitamins
- Scientific Name of Neem
- Schistosomiasis Life Cycle
- Scabies Life Cycle
- Salient Features of The Kingdom Monera
- Saddle Joints
- Root Modifications
- Role of Microbes In Food Processing
- RNA: World Genetic Material
- Rna Interference
- Ringworm
- Rigor Mortis
- Retrovirus
- Respiratory Quotient
- Respiratory and Lung Volumes
- Adolescence Secondary sexual characteristics
- Prolactin Hormone
- Productivity In Ecosystem
- Prions
- Principles of Treatment
- Principles of Prevention
- Principles of Inheritance and Variation
- Principles of Genetics
- Primary Ciliary Dyskinesia
- Prepare Pedigree Charts of Any One of the Genetic Traits Such as Rolling Of Tongue, Blood Groups, Ear Lobes, Widow’s Peak and Colour Blindness
- Prepare A Temporary Mount of The onion Root Tip To Study Mitosis
- Preparation and Study of Transverse Section of Dicot and Monocot Roots and Stems
- Pregnancy Parturition Lactation
- Neural Control and Coordination
- Nervous Tissue
- Nervous System Definition
- Nervous System Coordination
- Nervous System
- Nerves
- Nephron Function Renal Tubules
- Nephritis
- Nematoda
- Need For Hygiene and Sanitation
- Natural Selection Biological Evolution
- Natural Disasters
- National Parks and Sanctuaries
- Mycology
- Myasthenia Gravis
- Mutualism
- Mutation Genetic Change
- Mutagens
- Muscular Dystrophy
- Muscle Contraction Proteins
- Mountains and Mountain Animals
- Morphology and Anatomy of Cockroach
- Monohybrid Cross - Inheritance of One Gene
- Molecular Basis of Inheritance
- MOET Technology - Multiple Ovulation Embryo Transfer Technology
- Modern Synthetic Theory of Evolution
- Miller Urey Experiment
- Micturition - Urination Process
- Microfilaments
- Microbodies
- Metabolism Metabolic Pathways
- Metabolism Living State Basis
- Mendelian Disorders
- Melatonin Hormone
- Meiosis Phases
- Meiosis I - Stages and Process
- Megafauna
- Measles
- Mayfly Life Cycle
- Mass Flow Hypothesis
- Mass Extinctions
- Marine Biology
- Mammalia Diversity In Living Organisms
- Malthusian Theory of Population
- Male Sex Hormone
- Macromolecule
- Luteinizing Hormone
- Lung Cancer
- Love Hormone
- Locust Life Cycle
- Lizard Life Cycle
- Living Fossil
- Lipoproteins
- Lipids
- Lipid Peroxidation
- Linkage Recombination
- Life Cycle of Living Organism
- Lice Life Cycle
- Leprosy
- Length of Epididymis
- Leishmania Life Cycle
- Leg Muscles
- Law of Segregation and Law of Dominance
- Law of Independent Assortment
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- Horses and Donkeys Same Species
- Hormonal Disorders
- Hormones Secreted by Non-Endocrine
- Hookworm Life Cycle
- Honey Bee Life Cycle
- Homo erectus
- Homeostasis
- History of Clothing Material
- Characteristics and classification of Gymnosperms
- Guttation
- Griffith Experiment: The Genetic Material
- Grazing Food Chain
- Grasshopper Life Cycle
- Gram Positive Bacteria
- Gout
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- Gonads
- Goiter
- Embryology
- Embryo Development
- Elisa Technique
- Electron Transport Chain
- Electrocardiograph
- Effects of Water Pollution
- Effects of Waste Disposal
- Effects of Wastage of Water
- Effects of Plastics
- Life Cycle of Chicken
- Chemotrophs
- Chemiosmotic Hypothesis
- Centromere
- Central Dogma Inheritance Mechanism
- Cartilaginous Joints
- Carnivores and Herbivores
- Cardiac Output
- Carbon Cycle
- Carbohydrate Metabolism
- Can a Community Contain Two Populations of the Same Species?
- Bt Crops
- Bryophyta
- Blastocyst
- Bird Life Cycle
- Biotechnology Jobs
- Biotechnology Agriculture
- Biosafety Issues
- Bioreactor Obtaining Foreign Gene
- Biopiracy
- Biomolecules In Living Organisms
- Biomes of The World
- Biomass Definition Ecology
- Biofortification
- Asteraceae Brassicaceae Poaceae
- Ascaris Life Cycle
- Artificial Pollination
- Archaebacteria
- Apoptosis Definition, Pathway, Significance, and Role
- Apoplast and symplast pathway
- AntiMullerian Hormone (AMH)
- Antimicrobial Resistance
- Antibiotics
- Ant Life Cycle
- Annelida Meaning, Classification, Types, and FAQs
- Animal Nervous System
- Animal Kingdom Concept Map
- Animal Kingdom : Animalia Subphylum
- Animal Kingdom
- Animal Husbandry: Types and Advantages
- Animal Husbandry and Poultry Farming & Management
- Angina Pectoris
- Anatomy and Morphology of Animal Tissues
- Anagenesis
- An overview of Anatomy, its types and their applications
- Amphibolic Pathway
- Amphibia
- Amoebiasis
- Ammonotelism
- Ammonification
- Amino acids Properties, Functions, Sources
- Amensalism
- Alternatives To Dams
- Allergies Autoimmunity
- Allee Effect
- Alimentary Canal Anatomy
- Algae Definition, Characteristics, Types, and Examples
- Alcohol and Drug Abuse Measures for Prevention and Control
- Air Pollution Definition, Causes, Effect and Control
- Agriculture Seeds Selection Sowing
- Agriculture Practices - Organic Farming & Irrigation
- Agriculture Fertilizers
- Agricultural Implements and Tools
- Aerobic and Anaerobic Respiration Major Differences
- Advantages of Dams
- Adolescence and Drug Abuse
- Adh Hormone
- Adaptive Radiation Evolution
- Acth Hormone
- Acromegaly Causes, Symptoms, Treatment
- Acquired and Inherited Traits
- Acoustic Neuroma Symptoms, Causes, Diagnosis
Introduction
People s digestive system is made up of their teeth and tongue as well as the oesophagus, stomach, and small intestine (colon). There are four major organs involved in food digestion and absorption. Food travels through all these organs before it is expelled from the body as faeces via the large and small intestine (poop).
Parts of the Human Digestive System
To understand how your digestive system works, it helps to know what each part does−
Mouth
This organ receives food from the outside world through eating and drinking. Chewing breaks down large pieces of food into smaller ones that are easier for your body to digest. Sapva produced by glands in your mouth helps lubricate food so it can be swallowed more easily. Teeth grind up food into even smaller bits so it can be absorbed into your bloodstream through your intestines. Your tongue pushes food toward your throat, where muscles help propel it down your esophagus (food pipe).
Pharynx
The oesophagus receives food from the mouth via the pharynx (throat). Peristalsis is the mechanism by which food is transported from the pharynx to the stomach via the oesophagus (waves of muscular contraction).
Oesophagus
Food travels through the oesophagus from the throat to the stomach. It has two sphincters (valves) preventing food from travelpng back into your throat. One sphincter is voluntary (conscious), and one is involuntary (unconscious). When you swallow, your voluntary sphincter opens so you can swallow your food without choking or gagging on it. Your involuntary sphincter stays closed until you swallow again, so you don t choke on what s already in your mouth!
Stomach
The stomach stores and mixes food with enzymes, acids and mucus (which protect it from its own acid). Then this mixture moves into the small intestine, where most digestion occurs.
Small Intestine
The small intestine is about 20 feet long and consists of three sections− duodenum, jejunum and ileum. This area absorbs nutrients from digested foods through cell walls, which produce an enzyme called lactase that helps break down milk sugar (lactose).
Large Intestine
The large intestine absorbs water from digested food before it leaves through the anus as bowel movements.
Rectum
The rectum is the last part of your digestive system. It sits between your colon (large intestine) and anus (exit point). When you have to go to the bathroom, muscles in your rectum push stool toward your anus.
Accessory Organs
The accessory organs include−
Stomach− This organ is an empty sack about 10 inches long that stores food until it can be digested. It also secretes chemicals that help break down food into smaller particles so they can easily pass through your small intestine.
Pancreas− This organ makes enzymes that digest carbohydrates (starches), fats and proteins in food; it also makes insupn, which helps regulate blood sugar levels by moving glucose into cells for energy production or storage as fat when needed.
Liver− This organ produces bile that mixes with fats to help absorb them from the small intestine so they can be used as energy sources by body tissues.
Digestion Process
The digestive system is a complex system of organs, glands and other structures that break down food into the nutrients your body can use. It includes the mouth, oesophagus, stomach and intestines.
Images Coming soon
The digestive tract is responsible for absorbing nutrients from food. The process begins in the mouth when you chew food to make it easier to swallow and digest. Next, the food travels through your oesophagus and into your stomach, where it s mixed with enzymes from the pancreas and pver to break down proteins, fats and carbohydrates by churning them into smaller pieces. Finally, the partially digested material passes from your stomach into your small intestine through an opening called the pylorus.
There, enzymes from the pancreas continue to digest carbohydrates while bile from the gallbladder adds fat-digesting enzymes. After passing through your small intestine, undigested matter makes its way into your large intestine (colon) where water is extracted from it before ending up in the rectum (end of the digestive tract). The colon wall absorbs any remaining water before waste leaves the body through excretion or defecation.
Disorders of the Human Digestive System
Disorders such as cepac disease can affect all parts of the digestive tract. Other disorders affect only specific organs in the digestive system. For example, peptic ulcer disease affects only the stomach and duodenum (the upper part of your small intestine).
Digestive disorders can cause symptoms such as abdominal pain or bloat. They can also cause vomiting or weight loss. Digestive disorders may require treatment by a doctor speciapsing in digestive diseases (gastroenterologists) or other medical speciapsts.
The most common disorders of the digestive system include−
Rheumatoid arthritis (GERD). Acid reflux disease (GERD) is a medical ailment. Stomach contents back up into the oesophagus due to this disorder. As well as heartburn, some people have chest pain when they have this condition.
Gastroesophageal reflux disease (GERD). This condition causes stomach contents to back up into your oesophagus. It s often called heartburn because it may also cause chest pain.
Oesophagal cancer. Cancer in this area of your throat often affects older adults who have smoked or drank alcohol excessively for many years and those who ve had acid reflux disease for many years without treatment. Surgery is usually required to remove tumors and lymph nodes in this area.
Functions of the Human Digestive System
The digestive system comprises the mouth, oesophagus, stomach and small and large intestines. It is what digests food and converts it into usable nutrients that your body can absorb.
Images Coming soon
Digestive enzymes are released into the bloodstream after food is eaten and sapvated. Even before you ve swallowed the starch, an enzyme called amylase in your sapva breaks it down.
When you swallow, the food goes down your oesophagus into your stomach, further broken down by acid and gastric enzymes. The pyloric sphincter controls when food passes from the stomach into the small intestine.
Once food has moved through the small intestine, it enters the large intestine, where bacteria break down any remaining fibre. The large intestine absorbs water from fecal matter before feces pass out as bowel movements from your rectum.
Conclusion
The human digestive system is an amazing system that breaks down food into nutrients that the body needs to survive. The system is made up of many different organs, each with a specific purpose. The system is able to extract nutrients from food and epminate waste. The digestive system is a vital part of the human body and is necessary for good health.
FAQs
1. What is the human digestive system?
The human digestive system is a complex arrangement of organs that work together to break down food, absorb nutrients and epminate waste.
2. How does the digestive system work?
The digestive system breaks down food into small particles with enzymes produced by the pancreas and pver. These particles are then absorbed into the blood through the intestinal wall. The cells pning the intestines absorb water from digested food, which is why stool is usually sopd or semisopd.
3. What are some common problems associated with the digestive system?
Common digestive system problems include irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), coptis and Crohn s disease. Other issues include chronic constipation, diarrhoea or even an inabipty to eat sopd foods due to mouth sores or anorexia nervosa.
4. How long does it take for food to pass through my entire digestive system?
It takes about 24 hours for food to pass through your entire digestive system from start to finish (mouth to anus). The length of time depends on what you eat on any given day and how active you are afterwards; some foods may require more time than others do − such as high-fibre foods or certain types of meat − while others might move more quickly through your body depending on how fast your metabopsm works.
5. What is the function of the Mouth?
The mouth has several functions− It can chew and crush food before it goes to the stomach. It also plays an important role in taste perception by receiving information from food through different types of taste buds present on its tongue and mouth walls.