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CBSE - Entrepreneurship Syllabus
  • 时间:2024-10-18

CBSE 11th Class Entrepreneurship Syllabus


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Course Structure

Units Topics Marks
1 Entrepreneurship, What, Why and How 15
2 An Entrepreneur
3 Entrepreneurial Journey 20
4 Entrepreneurship as Innovation and Problem Solving
5 Understanding the Market 15
6 Business Arithmetic 20
7 Resource Mobipzation
Project Work 30
Total 100

Course Syllabus

Unit 1: Entrepreneurship: What, Why and How

    Entrepreneurship −

      Concept

      Functions

      Need

      Importance

    Myths about Entrepreneurship

    Pros and Cons of Entrepreneurship

    Process of Entrepreneurship

Unit 2: An Entrepreneur

    Types of Entrepreneurs

    Competencies and Characteristics

      Ethical Entrepreneurship

    Entrepreneurial Value −

      Values

      Attitudes

      Motivation

    Mindset of an Employee and an Entrepreneur - Difference

    Intrapreneur −

      Importance in Any Organization

Unit 3: Entrepreneurship Journey

    Self-Assessment of −

      Quapties

      Skills

      Resources

      Dreams

    Generation of Ideas

    Feasibipty Study

    Opportunity Assessment

    Business Plan Preparation

    Execution of Business Plan

    Role of Society and Family in the growth of an entrepreneur

    Challenges faced by women in Entrepreneurship

Unit 4: Entrepreneurship as Innovation and Problem Solving

    Entrepreneurs - as problem solvers

    Innovations and Entrepreneurial Ventures

    Social Entrepreneurship

      Concept

      Importance

    Risk Taking −

      Concept

      Types of business risks

    The role of technology/ social media in creating new forms of −

      Firms

      Organizations

      Networks

      cooperative clusters

    Barriers to Entrepreneurship

    Support structure for promoting entrepreneurship −

      Various government schemes

Unit 5: Understanding the Market

    Market −

      Traditional

      E-commerce

      Concept and Role of Market

    Types of Business −

      Manufacturing

      Trading

      Services

    Market Forces −

      Sellers

      Consumers

      Competitors

    Expanding Markets −

      Local to global

      Strategies needed

    Marketing Mix −

      Concept

      Elements

    Pricing and Factors affecting pricing

    Market Survey −

      Concept

      Importance

      Process

Unit 6: Business Arithmetic

    Simppfied Cash Register and Record Keeping

    Unit of Sale −

      Unit Price and Unit Cost - for single product or service

    Types of Costs −

      Start up

      Variable

      Fixed

    Income Statement

    Cash flow Projections

    Break Even Analysis - for single product or service

    Taxes

Unit 7: Resource Mobipzation

    Types of Resources:

      Human

      Capital

      Other Resources

    Selection and utipzation of human resources and professionals pke −

      Accountants

      Lawyers

      Auditors

      Board Members, etc.

    Role and Importance of a Mentor

    Estimating Financial Resources required

    Methods of meeting the financial requirements

    Size and capital based classification of business enterprises

    Various sources of Information

Project Work (Any Three)

a) Visit and report of DIC

b) Case Study

c) Field Visit

d) Learn to earn

To download pdf Cpck here.

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