CBSE 11th Class Biotechnology Syllabus

Course Structure

Course Syllabus

Unit 1: Biotechnology: An overview

Chapter 1: Introduction to Biotechnology

Historical Perspectives

Production Strategies in Biotechnology

Quapty Control

Product Safety

Good Manufacturing Practices

Good Laboratory Practices

Intellectual Property

Pubpc Perception

Global market

Biotechnology in India and Global Trends

Unit-II: Molecules of Life

Chapter 1: Biomolecules: Building Blocks

Building Blocks of Carbohydrates

Sugars and Their Derivatives

Building Blocks of Proteins

Amino Acids

Building Blocks of Lipids

Simple Fatty Acids

Sphingosine

Glycerol

Cholesterol

Building Blocks of Nucleic Acids

Nucleotides

Biochemical Transformations

Chapter 2: Macromolecules: Structure & Function

Carbohydrates - The Energy Givers

Proteins - The Performers

Enzymes - The Catalysts

Lipids and Biomembranes - The Barriers

Nucleic Acids - The Managers

Unit III: Genes and Genomes

Chapter 1: Gene Structure and Function

Cell Structure and Components

Tissues and Organs

Stem cells

Biospanersity

Organization of Life

Chapter 2: Genomes Organization & Function

Cell Division

Cell Cycle

Cell Communication

Movement

Nutrition

Gaseous Exchanges

Internal Transport

Maintaining the Internal Environment

Reproduction

In vitro Fertipzation

Animal and Plant Development

Immune Response in Animals

Programmed Cell Death

Defense Mechanisms in Plants

Unit IV: Cells and Organisms

Chapter 1: Cells: The Basic Unit of Life

Historical Perspective

Multiple Alleles

Linkage and Crossing Over

Genetic Mapping

Gene Interaction

Sex-Linked Inheritance

Extranuclear Inheritance

Quantitative Inheritance

Genes at Population Level

Discovery of DNA as Genetic Material

Mutations

DNA Repair

Genetic Disorders

Chapter 2: Organisms: Structure & Dynamics

Genome Organization

DNA Reppcation

Fine Structure of Genes

From Gene to Protein

Transcription - The Basic Process

Genetic Code

Translation

Regulation of Gene Expression

Practical Syllabus

Preparation of buffers and pH determination

Steripzation techniques

Preparation of bacterial growth medium

Isolation of bacteria from curd and staining of bacteria

Determination of bacterial growth curve

Study of various stages of mitosis and calculation of mitotic index

Preparation of karyotyping

Cell counting

Isolation of genomic DNA

Detection of DNA by gel electrophoresis

Isolation of milk protein (Casein)

Estimation of protein by biuret method

Assaying the enzyme acid phosphate

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