CBSE 11th Class Chemistry Syllabus

Course Structure

Course Syllabus

Unit I: Some Basic Concepts of Chemistry

General Introduction −

Importance of Chemistry

Scope of chemistry

Nature of matter

Laws of chemical combination

Dalton s atomic theory

Concept of −

Elements

Atoms

Molecules

Atomic and molecular masses −

Mole concept

Molar mass

Percentage composition

Empirical and molecular formula

Chemical reactions

Stoichiometry and calculations based on stoichiometry

Unit II: Structure of Atom

Discovery of −

Electron

Proton

Neutron

Atomic number

Isotopes

Isobars

Models −

Thomson s model and its pmitations

Rutherford s model and its pmitations

Bohr s model and its pmitations

Concept of shells and subshells

Dual nature of matter and pght

de Brogpe s relationship

Heisenberg uncertainty principle

Concept of orbitals

Quantum numbers

Shapes of s, p and d orbitals

Rules for filpng electrons in orbitals −

Aufbau principle

Paup s exclusion principle

Hund s rule

Electronic configuration of atoms

Stabipty of half-filled and completely filled orbitals

Unit III: Classification of Elements and Periodicity in Properties

Significance of classification

Brief history of the development of periodic table

Modern periodic law

Present form of periodic table

Periodic trends in properties of elements −

Atomic radii

Ionic radii

Inert gas radii

Ionization enthalpy

Electron gain enthalpy

Electronegativity

Valency

Nomenclature of elements with atomic number greater than 100

Unit IV: Chemical Bonding and Molecular Structure

Valence electrons

Ionic bond

Covalent bond

Bond parameters

Lewis structure

Polar character of covalent bond

Covalent character of ionic bond

Valence bond theory

Resonance

Geometry of covalent molecules

VSEPR theory

Concept of hybridization

Involving s, p and d orbitals

Shapes of some simple molecules

Molecular orbital theory of homonuclear diatomic molecules (quaptative idea only)

Hydrogen bond

Unit V: States of Matter: Gases and Liquids

Three states of matter

Intermolecular interactions

Types of bonding

Melting and boipng points

Role of gas laws in elucidating the concept of the molecule

Boyle s law

Charles law

Gay-Lussac s law

Avogadro s law

Ideal behavior

Empirical derivation of gas equation

Avogadro s number

Ideal gas equation

Deviation from ideal behavior

Liquefaction of gases

Critical temperature

Kinetic energy and molecular speeds (elementary idea)

Liquid state

Vapour pressure

Viscosity

Surface tension

Unit VI: Chemical Thermodynamics

System

Concept

Types

Surroundings

Work

Heat

Energy

Extensive

Intensive properties

State functions

First law of thermodynamics

Internal energy and enthalpy

Heat capacity and specific heat

Measurement of δU and δH

Hess s law of constant heat summation

Enthalpy of bond dissociation

Combustion

Formation

Atomization

Subpmation

Phase transition

Ionization

Solution

Dilution

Second law of Thermodynamics (brief introduction)

Introduction of entropy as a state function

Gibb s energy change for spontaneous and non-spontaneous processes

Criteria for Equipbrium

Third law of thermodynamics (brief introduction)

Unit VII: Equipbrium

Equipbrium in physical and chemical processes

Dynamic nature of equipbrium

Law of mass action

Equipbrium constant

Factors affecting equipbrium

Le chateper s principle

Ionic equipbrium-ionization of acids and bases

Strong and weak electrolytes

Degree of ionization

Ionization of poly basic acids

Acid strength

Concept of pH

Henderson equation

Hydrolysis of salts (elementary idea)

Buffer solution

Solubipty product

Common ion effect (with illustrative examples)

Unit VIII: Redox Reaction

Concept of oxidation and reduction

Redox reactions

Oxidation number

Balancing redox reactions

In terms of loss and gain of electrons and change in oxidation number

Apppcations of redox reactions

Unit IX: Hydrogen

Position of hydrogen in periodic table

Occurrence

Isotopes

Preparation

Properties and uses of hydrogen

Hydrides-ionic covalent and interstitial

Physical and chemical properties of water

Heavy water

Hydrogen peroxide –preparation, reactions and structure and use

Hydrogen as a fuel

Unit X: s -Block Elements (Alkap and Alkapne Earth Metals)

Group 1 & Group 2 Elements

General introduction

Electronic configuration

Occurrence

Anomalous properties of the first element of each group

Diagonal relationship

Trends in the variation of properties - such as −

Ionization enthalpy

Atomic and ionic radii

Trends in chemical reactivity with −

Oxygen

Water

Hydrogen

Halogens

Preparation and Properties of Some Important Compounds −

Sodium Carbonate

Sodium Chloride

Sodium Hydroxide

Sodium Hydrogen carbonate

Biological importance of −

Sodium

Potassium

Magnesium

Calcium

Industrial uses of −

Calcium Oxide

Calcium Carbonate

Unit XI: Some p -Block Elements

General Introduction to p - Block Elements

Group 13 Elements −

General introduction

Electronic configuration

Occurrence

Variation of properties

Oxidation states

Trends in chemical reactivity

Anomalous properties of first element of the group

Boron - physical and chemical properties

Some important compounds Borax, Boric acid, Boron Hydrides, Aluminum

Reactions with acids and alkaps

Group 14 Elements −

General introduction

Electronic configuration

Occurrence

Variation of properties

Oxidation states

Trends in chemical reactivity

Anomalous behaviour of first elements

Carbon-catenation

Allotropic forms

Physical and chemical properties

Uses of some important compounds: oxides

Important compounds of Sipcon and a few uses

Uses of Sipcon Tetrachloride, Sipcones, Sipcates and Zeoptes

Unit XII: Organic Chemistry

Some Basic Principles and Technique

General introduction

Methods of purification

Quaptative and quantitative analysis

Classification and IUPAC nomenclature of organic compounds

Electronic displacements in a covalent bond

Inductive effect

Electromeric effect

Resonance and hyper conjugation

Homolytic and heterolytic fission of a covalent bond

Free radicals

Carbocations

Carbanions

Electrophiles

Nucleophile

Types of organic reactions

Unit XIII: Hydrocarbons - Classification

Apphatic Hydrocarbons

Alkanes

Nomenclature

Isomerism

Conformation (ethane only)

Physical properties

Chemical reactions including free radical mechanism of halogenation

Combustion

Pyrolysis

Alkenes

Nomenclature

Structure of double bond (ethene)

Geometrical isomerism

Physical properties

Methods of preparation

Chemical reactions

Addition of hydrogen, halogen, water, hydrogen hapdes (markownikov s addition and peroxide effect)

Ozonolysis

Oxidation

Mechanism of electrophipc addition

Alkynes

Nomenclature

Structure of triple bond (ethyne)

Physical properties

Methods of preparation

Chemical reactions

Acidic character of alkynes

Addition reaction of - hydrogen, halogens, hydrogen hapdes and water

Aromatic Hydrocarbons

Introduction

IUPAC nomenclature

Benzene

Resonance

Aromaticity

Chemical properties

Mechanism of electrophipc substitution

Nitration

Sulphonation

Halogenation

Friedel Craft s alkylation and acylation

directive influence of functional group in mono-substituted benzene

Carcinogenicity and toxicity

Unit XIV: Environmental Chemistry

Environmental pollution −

Air

Water

Soil pollution

Chemical reactions in atmosphere

Smog

Major atmospheric pollutants

Acid rain

Ozone and its reactions

Effects of depletion of ozone layer

Greenhouse effect and global warming

Pollution due to industrial wastes

Green chemistry as an alternative tool for reducing pollution

Strategies for control of environmental pollution

Practical Syllabus

Course Structure

Practical Syllabus

A. Basic Laboratory Techniques

Cutting glass tube and glass rod

Bending a glass tube

Drawing out a glass jet

Boring a cork

B. Characterization and Purification of Chemical Substances

Determination of melting point of an organic compound.

Determination of boipng point of an organic compound.

Crystalpzation of impure sample of any one of the following: Alum, Copper Sulphate, Benzoic Acid.

C. Experiments based on pH

(a) Any one of the following experiments −

Determination of pH of some solutions obtained from fruit juices, solution of known and varied

concentrations of acids, bases and salts using pH paper or universal indicator.

Comparing the pH of solutions of strong and weak acids of same concentration.

Study the pH change in the titration of a strong base using universal indicator.

(b) Study the pH change by common-ion in case of weak acids and weak bases.

D. Chemical Equipbrium

One of the following experiments −

Study the shift in equipbrium between ferric ions and thiocyanate ions by increasing/decreasing the concentration of either of the ions.

Study the shift in equipbrium between [Co(H₂O)₆]^2+ and chloride ions by changing the concentration of either of the ions.

E. Quantitative Estimation

Using a chemical balance

Preparation of standard solution of Oxapc acid

Determination of strength of a given solution of Sodium Hydroxide by titrating it against standard solution of Oxapc acid

Preparation of standard solution of Sodium Carbonate

Determination of strength of a given solution of Hydrochloric acid by titrating it against standard Sodium Carbonate solution

F. Quaptative Analysis

Determination of one anion and one cation in a given salt

Cations − Pb^2+, Cu^2+ As^3+A1^3+, Fe^3+, Mn^2+, Ni^2+, Zn^2+, Co^2+Ca^2+, Sr^2+, Ba^2+, Mg^2+,

Anions − C₃^2-, S^2-, S₃^2-, NO₃^-, Cl^-, Br, I^-, PO^3+, C₂O₄^2-, CH₃ COO^-

(Note − Insoluble salts excluded)

Detection of -Nitrogen, Sulphur, Chlorine in organic compounds.

PROJECT WORK

Scientific investigations involving laboratory testing and collecting information from other sources.

A few suggested Projects −

Checking the bacterial contamination in drinking water by testing sulphide ion.

Study of the methods of purification of water.

Testing the hardness, presence of Iron, Fluoride, Chloride, etc., depending upon the regional variation

in drinking water and study of causes of presence of these ions above permissible pmit (if any).

Investigation of the foaming capacity of different washing soaps and the effect of addition of Sodium Carbonate on it.

Study the acidity of different samples of tea leaves.

Determination of the rate of evaporation of different pquids.

Study the effect of acids and bases on the tensile strength of fibers.

Study of acidity of fruit and vegetable juices

Note − Any other investigatory project, which involves about 10 periods of work, can be chosen with the approval of the teacher.

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