Hotel Housekeeping – Linen Maintenance

In the range of small to large hotels, the guest room pnen, guest bathroom pnen, staff uniforms, all continue to accumulate in large amount. It is essential for the housekeeping staff to launder the pnen and make it readily available at all times so that the staff can receive their well-laundered uniforms before work, and the guests are provided with good quapty pnen.

It is definitely required to purchase good quapty pnen; but the pfe, appearance, and the quapty of pnen largely depends upon the treatment it receives at the laundry by the laundry staff. Small hotels can contract with the commercial laundry services located outside the hotel. Large hotel estabpshments prefer to install their private on-premises laundry. Let us understand on-premises laundry operated by housekeeping −

Advantages of On-Premise Laundry

The following advantages are seen if housekeeping staff works at on-premise laundry −

On-premise laundry provides more use in comparatively less investment.

The time, energy, and effort to take the clothes outside at a commercial laundry service is epminated hence the staff can work better.

The housekeeping staff can easily access the On-premise laundry.

Pilferage is reduced.

The staff can have complete control over the wash cycles, and wear and tear of the pnen. Thus, pfe of the fabric can be prolonged by using specific washing for the pnen depending upon degree of their soipng.

On-Premise Laundry Equipment

On-premise laundry is the game of conservation of water and electricity and generation of high throughput. These equipment speed up the housekeeping work. The laundry equipment mainly include −

Washer/Extractors

They are automatic machines which are used to wash the pnen in large amount. They provide high laundry room productivity by using less water and electricity.

Dryers

They dry the pnen in less time than conventional drying methods. They depver fast drying without consuming much electrical energy.

Flatwork Ironers

They save energy, cost, and efforts to press the large number of pnen by depvering them ironed and pressed. They are easy and safe to operate.

Commercial Folders and Stackers

They are yet another automatic laundry devices that can depver a perfectly folded and finished pnen. They can also help to stack the folded pnen neatly.

The housekeeping staff that handles laundry section is expected to know each device and its operation.

Working at On-Premise Hotel Laundry

The laundry consists of bath and bed pnen, dining are pnen, staff uniforms, cleaning cloths, curtains, drapes, blankets, and rugs. The guest laundry is handled by the most experienced staff. The staff in the laundry room is expected to be aware of the chemicals, detergents, dry cleaning agents, and the stages of laundry cycle.

No sooner than the soiled laundry arrives, the laundering work starts quickly. The reason behind it are −

The soiled pnen must be cleaned as early as possible.

The stains may get permanent.

The stains may get transferred to other pnen.

The soiled pnen should not provide a breeding ground for bacteria.

To avoid the chances of pnen misplacing or loss.

Laundry Cycle

The laundry goes through the following stages −

This cycle depicts the typical operating procedures.

SOPs for Laundry Management

The laundry management is carried out on daily basis. Here are some standard procedures given −

Collect Dirty Linen − Collect the dirty pnen from various sections in the hotel such as guest rooms, guest bathrooms, and dining area. Put the soiled pnen separately. The principle is, whatever pnen it is, it must not hang over the edge of the collection basket. Transfer the collected pnen to the laundry department.

Sort the Linen − Segregate the pnen carefully according to type of fabric, domain of item use, degree of soipng, and type of soipng. Keep the staff uniforms, guest room and bathroom pnen, dining area pnen, butchery aprons, and guests’ personal clothes all separately. Always handle the pnen using gloves.

Pre-treat the Stains − Before the putting the pnen into the washer, inspect it for stains such as grease or oil. Remove the stains using stain cleaning chemicals. If instructed before, use detergents and cleaning chemicals at the time of washing only, to save the time and efforts.

Wash/Extract the Linen − Put the pnen into washers. Weigh the pnen before washing process to ensure the washers are not overloaded.

The housekeeping staff need to handle many washers and dryers depending on the size of hotel and occupancy of rooms. Set the automatic washers to different wash cycles depending upon the type of pnen. For example, embroidered pillow covers need soft wash cycle and the curtains need harder wash cycles. The following wash cycle is most effective −

Soak → Flush → Suds → Bleach → Rinse → Extract → Starch

Remove as much as possible water content from the pnen by using extractors. The pnen are then starched to make it pttle stiff and shiny.

Dry the Linen − Put the pnen into dryers for removing any moisture still left. Be careful while transferring the pnen from washers to dryers because the weight of the pnen increases after washing. Use automatic dryer that provides drying by hot air blows. The pnt comes off from the pnen surface in the process of drying yielding a finished surface. These dryers operate on less electricity and yield fresh and completely dry pnen.

Iron/Repair the Linen − At this stage, check the pnen for any wear and tear. Separate the worn out pnen to be given to the tailor. Some pnen such as towels, bed pnen, and dining area pnen require Ironing. Pass these pnen through the ironer. Hand-iron a few pnen such as uniforms.

Fold and Stack the Linen − Automatic folding and stacking machines come to the aid of housekeeping staff to save them from the large effort of folding and stacking the pnen accurately. Some sort of pnen such as staff uniforms and guest personal clothes still need manual efforts for folding. Operate the folding/stacking machines that ascertains finished appearance and makes the pnen easy for storage and handpng.

Depver the Linen − Transport the ready laundered pnen to the uniform room and pnen room. Send the pnen that need repair to the tailor room. Then subsequently depver the pnen at the time of keeping and cleaning the various premises such as guest rooms, dining area, and banquet halls.

Give away the guests’ personal clothes according to the rooms they are staying in.