Food Production Operations
Food Operations Introduction
Basic Food Operations
Basics of Bakery & Confectionery
Basics of Indian Cooking
Kitchen Communication
Food Operations Resources
Selected Reading
Food Operations Introduction
Basic Food Operations
- Food Operations - Planning Menu
- Food Operations - Cooking Methods
- Food Operations - Seeds & Spices
- Food Operations - Non-Veg Cookery
- Food Operations - Veg Cookery
Basics of Bakery & Confectionery
Basics of Indian Cooking
Kitchen Communication
Food Operations Resources
Selected Reading
- Who is Who
- Computer Glossary
- HR Interview Questions
- Effective Resume Writing
- Questions and Answers
- UPSC IAS Exams Notes
Food Operations - Discussion
Discuss Food Production Operations
Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it. This tutorial introduces you to various cereals and pulses as well as cupnary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and Indian cookery. This tutorial teaches basic terms used in food production. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.
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